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Articles by Keith Nunes

Sports nutrition in transition

03.18.2015

By Keith Nunes

A clean label positioning and more savory flavors are trending in the category.

Millennials looking for a deal from food service

03.17.2015

By Keith Nunes

Food service operators are challenged to bring millennials back to restaurants.

Lancaster Colony acquires flatbread maker

03.16.2015

By Keith Nunes

Flatout Holdings manufactures such branded products as the Flatout and Foldit flatbreads.

Clif Bar starts construction on Idaho bakery

03.13.2015

By Keith Nunes

The new plant is scheduled to open in the spring of 2016.

Shifts seen in the marketing of health and wellness at retail

03.11.2015

By Keith Nunes

Food retailers are working with health care professionals to create services focused on promoting a health lifestyle.

B&G Foods appoints new c.f.o.

03.11.2015

By Keith Nunes

Prior to joining B&G Foods, Thomas P. Crimmins spent 16 years with DRS Technologies.

Kroger’s Simple Truth sales hit $1.2 billion

03.06.2015

By Keith Nunes

The company is seeing a greater integration of natural and organic products into the center of the store.

McDonald’s taking steps to make its menu items more consumer-friendly

03.04.2015

By Keith Nunes

The fast-food chain commits to sourcing chicken raised without the use of some antibiotics and milk produced without r.B.S.T.

Mondel?z divests Ajinomoto General Foods

02.27.2015

By Keith Nunes

Mondel?z International has agreed to sell its half of the business for approximately $226 million

Gluten-free front and center

02.24.2015

By Keith Nunes

Some of the largest brands are reformulating to capitalize on a trend seen with staying power.

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