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Articles by Keith Nunes

Snacking habits at the center of weight management trends

10.14.2014

By Keith Nunes

Eating smaller meals and healthier snacks throughout the day is the goal of many consumers.

Natural sweeteners have a long way to go

10.07.2014

By Keith Nunes

Sugar, high-fructose corn syrup dominate the global sweetener market.

Wal-Mart extending sustainability efforts

10.06.2014

By Keith Nunes

The retailer has developed a four-pillar strategy to improve affordability, access, health, and the transparency of the supply chain.

Diamond Foods investing in innovation center

10.06.2014

By Keith Nunes

The center will expand the company's product development capabilities.

Sophisticated heat

10.02.2014

By Keith Nunes

Spicy foods are evolving as product developers add layers of flavor and introduce new ingredient combinations.

Private equity firm invests in Angie’s Artisan Treats

10.01.2014

By Keith Nunes

The investment is intended to grow Angie's reach within the healthy snack category.

F.D.A. issues ‘food safety challenge’

09.23.2014

By Keith Nunes

The agency is offering $500,000 for a concept to address the detection of Salmonella in minimally processed fresh produce.

Guilty verdicts in Peanut Corporation of America trial

09.22.2014

By Keith Nunes

The 2009 Salmonella recall resulted in nine deaths, more than 700 illnesses and one of the largest food recalls ever.

Boulder Brands moving Udi’s to the store bakery

09.15.2014

By Keith Nunes

The company is expanding its Florence Street Bakery project.

Easy sells

09.11.2014

By Keith Nunes

Convenient, easy-to-prepare food products play a greater role in households where the man is the primary shopper.

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