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Articles by Keith Nunes

U.S.D.A. certifies U.S. rice as non-transgenic

04.02.2014

By Keith Nunes

Earning U.S.D.A. certification has taken the U.S. rice industry eight years.

Restaurant performance impeded by weather in February

03.31.2014

By Keith Nunes

Operators who participated in the survey have a mixed view about the direction of the U.S. economy.

Mars opens $270 million plant in Topeka

03.27.2014

By Keith Nunes

The new plant will manufacture Snickers and M&M's products.

Goya Foods goes big

03.27.2014

By Keith Nunes

Following a $250 million investment the company is opening four plants in the United States.

Health benefits of dark chocolate identified

03.19.2014

By Keith Nunes

Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health, according to the research.

Protein in focus

03.18.2014

By Keith Nunes and Monica Watrous

Product developers are incorporating protein into a variety of applications.

Inside Campbell Soup’s product development process

03.17.2014

By Keith Nunes

The company's Culinary Trendscape foresees a big year for Brazilian cuisine, sophisticated sweets and bolder burgers.

Trend or fad?

03.14.2014

By Keith Nunes

A panel of speakers at the Research Chefs Association's annual meeting share their opinions of gluten free, millennials and more.

Nuts, seeds gaining share in global snacks market

03.12.2014

By Keith Nunes

Nut penetration into the U.S. snack foods segment trails the rest of the world.

Snack innovation on tap for Diamond Foods

03.12.2014

By Keith Nunes

Chief executive says the company has no plans to 'jettison' its snack brands.

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