FDA proposes updating definition of ‘healthy’ 09.28.2022 By Keith Nunes Foods featuring the term must contain meaningful amounts of food groups or subgroups under the proposal.Read More
Blue Apron continuing to adapt 09.28.2022 By Keith Nunes Company is responding rapidly to changing consumer trends.Read More
Strong quarter leads General Mills to raise outlook 09.22.2022 By Keith Nunes More people seeking value and eating at home benefited the company.Read More
One-handed food innovation in demand at Starbucks 09.16.2022 By Keith Nunes Company also is speeding up beverage and food prep to serve more customers.Read More
Nestle preparing Health Science business for growth 09.12.2022 By Keith Nunes Total company CapEx costs to remain high as supply constraints are alleviated. Read More
Foodservice a focus for Kraft Heinz 09.09.2022 By Keith Nunes Foodservice currently makes up between 13% and 15% of company sales.Read More
Smucker’s Uncrustables strategy in three letters – PB&J 09.08.2022 By Keith Nunes Company also creating ‘transformation office’ to review strategies, improve efficiencies and drive growth.Read More
New company seeks to reimagine the business of health and wellness 09.07.2022 By Keith Nunes Direct-to-consumer platform has big plans for consumers wanting to make a change.Read More
New CEO to lead Starbucks 09.02.2022 By Keith Nunes Laxman Narasimhan will take over in April 2023.Read More