Global growth: It's not easy 09.30.2016 By Pinar Hosafci The global baking industry finds both opportunities and threats from acquisitions as well as value-added and better-for-you products.Read More
Savory snacks adopt craft flavors 07.31.2015 By Pinar Hosafci Trends toward gourmet, health and niche brands could be the next big things for crisps in the West.Read More
SnackEx 2015 showcases innovation 06.30.2015 By Pinar Hosafci The conference bridges the gap between health and indulgence in savory snacks.Read More
New grain revolution hits savory snacks 05.28.2015 By Pinar Hosafci Whole grains, multi-grain and ancient grains attempt a coup of mainstream snacks.Read More
Hybridization keeps crackers fresh 04.27.2015 By Pinar Hosafci Hybrid crackers could be the new battleground for savory snack manufacturersRead More
Retailers position bread as a loss leader 03.31.2015 By Pinar Hosafci Bread bakers in Western Europe must adapt to today’s retail environment to prevent further declines in bread prices. Read More
Popcorn rides the wave of guilt-free snacking 03.03.2015 By Pinar Hosafci This snack category has grown on healthy positions, but how healthy is it?Read More
Cereal giants diversify their portfolios 01.15.2015 By Pinar Hosafci As cereal sales stagnate, companies like General Mills and Kellogg pursue acquisitions that balance their product ranges.Read More
Frozen desserts find a potential jump 11.30.2014 By Pinar Hosafci Bake-off cookies offer opportunities to revive frozen desserts.Read More
Snack bars hope to find boost in savory 11.13.2014 By Pinar Hosafci As consumers switch sweet snacks for savory, the lagging bar category searches for ways to jump start sales.Read More