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Articles by Charlotte Atchley

Shopping for a co-manufacturer

07.17.2015

By Charlotte Atchley

Co-manufacturers need branded companies to ask the right questions.

B&CMA trains up laborers

07.17.2015

By Charlotte Atchley

The association’s educational programs assist bakers in training skilled operators.

Take the plunge with co-manufacturers

06.30.2015

By Charlotte Atchley

For branded companies large and small, co-manufacturing clears a way to add capacity and get creative with new products with minimal risk.

Ovens fitting in a tight spot

06.30.2015

By Charlotte Atchley

When existing bakeries try to update their production lines, limited floor space can force bakers and suppliers to get creative at the oven.

Alternative snacks: A playground for creative new products

06.19.2015

By Charlotte Atchley

Category morphs into a place for healthy snacks to reside.

Mixers built to protect inclusions

06.03.2015

By Charlotte Atchley

Having the right mixing strategy and equipment can keep delicate inclusions intact.

Birth of innovation

05.31.2015

By Charlotte Atchley

The alternative snacks category provides a playground for creative new products as it morphs into a place for healthy snacks to reside.

Malt meets bread

05.31.2015

By Charlotte Atchley

A new use for an old standby ingredient in distilling results in a flour that improves machinability, flavor and aroma.

East Balt opens bakery in China

05.12.2015

By Charlotte Atchley

With its seventh bakery in China, the bakery continues to supply the growing food service industry.

Batter mixers bring higher sanitation standards

05.08.2015

By Charlotte Atchley

Bakers benefit from equipment built to U.S.D.A. standards.

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