The company’s has robust teams for maintenance, sanitation and R&D to ensure its always delivering the highest quality product.

Gude, Sosland Publishing’s group publisher and Baking Hall of Fame inductee, exemplifies a “go giver” mentality.

The bakery never sacrifices the high-quality it built its reputation on despite new ideas.

The production floor features lines dedicated to specific products to marry flexibility and efficiency.

The company’s recent re-brand has taken the company beyond pretzels.

The company’s decision-making process borrows from the best of both worlds, which is foundational to baking.

The varied components of a sheeting line enable bakers to design highly versatile production.

The Asian snack giant meets the two prongs of snack growth — BFY and indulgence — with its Harvest Snaps and Asian snacks. 
 

The company ensures its future as a family-owned business with personnel announcements.