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Articles by Monica Watrous

Mrs. Fields sweetens portfolio

12.29.2014

By Monica Watrous

Company acquires Maxfield Candy and Nutty Guys brands.

Capitalizing on snacks appeal

12.18.2014

By Monica Watrous

Bites, minis and samplers are on the rise, says Packaged Facts.

Gluten-free, organic driving growth for General Mills

12.18.2014

By Monica Watrous

Company focused on improving performance in cereal, yogurt and snacks.

Olive Garden showing signs of a turnaround

12.17.2014

By Monica Watrous

Despite the brand's progress, Darden Restaurants recorded a loss during the quarter.

Slideshow: General Mills whips up on-trend innovation

12.16.2014

By Monica Watrous

More than 50 new products include gluten-free snack bars, high-protein oatmeal and Greek yogurt mousse.

McCormick’s pipeline heats up

12.16.2014

By Monica Watrous

New products include skillet sauces, gluten-free mixes and Latin-inspired flavors.

Shaking up the pizza category

12.15.2014

By Monica Watrous

Truffle oil and kale may be trending, but pepperoni remains the perennial favorite, according to Datassential.

McDonald’s shrinking the menu

12.11.2014

By Monica Watrous

Chain removing eight items and five combo meals next month.

Fresh food in focus

12.11.2014

By Monica Watrous

Consumption of fresh produce and protein has grown 20% between 2003 and 2013, according to NPD.

What’s cooking at Starbucks

12.10.2014

By Monica Watrous

Coffee chain adding wine and beer in 2,000 U.S. stores over the next five years.

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