Startup aims to shake up oatmeal category 02.09.2021 By Monica Watrous ONO Overnight Oats launched during lockdown last year.Read More
Allergen-free cookie brand creating more inclusive food system 02.08.2021 By Monica Watrous Partake Foods offering more options and opportunity in the marketplace.Read More
Vegan rice crispy treats debut 02.03.2021 By Monica Watrous Blake’s Seed Based launches varieties featuring flax seeds, pumpkin seeds and sunflower seeds.Read More
McDonald’s CEO shares three keys to growth plan 01.29.2021 By Monica Watrous Fast-food company focusing on marketing, menu, digital, delivery and drive-thru in year ahead.Read More
Better-for-you granola brand adds new variety 01.26.2021 By Monica Watrous Product features peanut butter with ashwagandha.Read More
Nature’s Bakery adds new soft-baked snacks 01.25.2021 By Monica Watrous Baked-In bars contain hidden kale, carrot and sweet potato.Read More
Egg white crisps brand appears on ‘Shark Tank’ 01.25.2021 By Monica Watrous Quevos accepts deal from Kind Snacks founder Daniel Lubetzky.Read More
Kellogg joins Unilever in Innovation Challenge 01.20.2021 By Monica Watrous Companies seek to partner with startups providing solutions for gut microbiome and plant-based alternatives.Read More
Utz Brands to acquire Vitner’s from Snak King 01.11.2021 By Monica Watrous Expects transaction to expand foothold in Chicago area.Read More
Allergen-friendly cookie maker raises $4.8 million 01.08.2021 By Monica Watrous Lotus Bakeries among investors in Partake Foods.Read More