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Articles by Monica Watrous

McDonald’s betting on breakfast in 2020

01.30.2020

By Monica Watrous

Plans for 2020 also include burger and chicken innovation.

Cultured butter, hard seltzer, turmeric and Tajin seasoning

Tapping into the art of food forecasting

01.23.2020

By Monica Watrous

Datassential trendologist shares insights at Winter Fancy Food Show.

The drivers behind specialty food growth

01.22.2020

By Monica Watrous

Segment continues to outpace total food sales, driven by consumer trends.

Five trends at the Winter Fancy Food Show

01.21.2020

By Monica Watrous

Oat milk spills into other categories; keto claims abound.

Nestle investing to create market for food-grade recycled plastics

01.16.2020

By Monica Watrous

Company launching venture fund to support sustainable packaging start-ups.

Yum! Brands to acquire fast-casual burger restaurant

01.06.2020

By Monica Watrous

The Habit Burger Grill has 300 locations in the U.S. and China.

Frito-Lay releases 2020 snack trend predictions

12.19.2019

By Monica Watrous

Sour and spicy create a complex and unexpected combination.

Raup to lead Hershey's U.S. business in leadership makeover

12.18.2019

By Monica Watrous

Four executives set to step down.

Murphy promoted to president of Dunkin’ Americas

12.13.2019

By Monica Watrous

Previously served as chief operating officer of Dunkin’ U.S.

Starbucks prioritizing beverage innovation

12.04.2019

By Monica Watrous

Menu development leaning less on limited-time offers.

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2025
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Articles by Monica Watrous

McDonald’s betting on breakfast in 2020

Tapping into the art of food forecasting

The drivers behind specialty food growth

Five trends at the Winter Fancy Food Show

Nestle investing to create market for food-grade recycled plastics

Yum! Brands to acquire fast-casual burger restaurant

Frito-Lay releases 2020 snack trend predictions

Raup to lead Hershey's U.S. business in leadership makeover

Murphy promoted to president of Dunkin’ Americas

Starbucks prioritizing beverage innovation

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