Changes come for sugars and saturated fat.
 

Reducing the amount could lead to nutrient deficiencies.

Production will move to existing facilities in Europe.
 

Front-of-pack badge indicates the items are high in protein and fiber.
 

Cole’s Quality Foods operates facilities in Michigan and Iowa.

Says Dietary Guidelines for Americans should consider income levels, race and culture.
 

Baxter’s Bakery makes baked foods for grocery stores in Canada and the United States.

Research will look at using Burcon’s canola protein in baked foods.

The company gains access to cash collateral and the ability to pay vendors.
 

Gorreri Food Processing Technology has a presence in over 60 countries.