Government agencies want to know about health care cost savings.

The restaurant chain wants to streamline decision-making.

Krispy Kreme and Hostess look to expand into more dayparts.

The process to create Chocolanté 60Days chocolate generates lower GHG emissions.

Jessica Zielinski will lead Batory Sweetener Solutions.

IRCA may acquire the business for $537 million.

The company and Triplebar Bio will create cell-based proteins.

Limits set for vitamin D³ in cereal, grain-based bars.

Results include 5.40 log reduction of E. coli.

The legal action follows a Consumer Reports article on dark chocolate.