Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.

Figures could show the carbon footprint of a plant protein source.

Morningstar lowers the company’s value estimate per share.

Future lines may handle heat-treatment system, textured plant protein.

Casey Schallert, Jake Pupillo and Zig Polak take over new roles in flavors.

New ingredients to launch this year while investments will increase supply.

Stock price improving after company hit ‘bottom’ three years ago.

Agreement increases Incredo sugar availability in North America.

Ingredient uses little water and energy.