Jeff Gelski is a senior editor for both Food Business News and Milling & Baking News. He has reported on the food industry for trade publications since 1997 and joined Sosland Publishing Company in 2003. Previously, he worked for two daily newspapers in Missouri. He has a bachelor’s degree in journalism from the University of Missouri.
Mar
2025
Five manufacturers and suppliers were issued patents
The American Society of Baking's BakingTech 2025 was held Feb. 16-18 in Orlando, Florida.