Five baking industry patents awarded 06.15.2020 By Karlee Renkoski A range of innovations were recognized by the U.S. Patent and Trademark Office.Read More
Healthier formulations, new flavors drive tortilla chip innovation 06.09.2020 By Karlee Renkoski Snack makers tap into new ingredients to keep up with consumer trends.Read More
Bakeries focus on fillings to maintain tortillas’ growth 04.28.2020 By Karlee Renkoski The adaptability of a tortilla’s formulation and fillings broaden and build its demand.Read More
Slideshow: Rich Products, Mondelez granted patents 04.21.2020 By Karlee Renkoski A range of bakery products and equipment were recognized by the United States Patent and Trademark Office.Read More
The new forms of tortillas taking over the market 04.15.2020 By Karlee Renkoski From cauliflower to sweet potato, new healthy forms of tortillas are growing in market share.Read More
Themed donuts on trend with consumer appeal 03.31.2020 By Karlee Renkoski Holiday designs and pop culture references keep donut purchasers on their toes.Read More
How to successfully implement ERP software in bakery operations 03.27.2020 By Karlee Renkoski The system brings up company data all at once to help manage the business. Read More
Wake-N-Bagels delivers ‘fresh-out-of-the-oven experience’ to consumers 03.24.2020 By Karlee Renkoski Little Shop of Bagels introduces first line after receiving long-distance requests for product. Read More
Demand climbing for nutritious children’s snacks 03.17.2020 By Karlee Renkoski There’s room for growth in the healthy kids’ products segment.Read More
Slideshow: Aryzta, King’s Hawaiian issued patents for innovations 03.16.2020 By Karlee Renkoski Ten baking manufacturers and suppliers received patents for newly created equipment, designs and processes.Read More