PlantPlus Foods making two acquisitions 11.15.2021 By Keith Nunes Drink Eat Well and Sol Cuisine manufacture meat alternatives and plant-based products.Read More
PepsiCo centralizing digital innovation 10.27.2021 By Keith Nunes Digital hubs will accelerate the company’s development of digital technologies.Read More
Unilever setting the foundation for future innovation 10.22.2021 By Keith Nunes Automation, partnerships and data analytics seen driving innovation.Read More
Danone expects inflation to last well into 2022 10.20.2021 By Keith Nunes North American dairy business produced strong results during the third quarter.Read More
Whole Foods’ top 10 trends for 2022 10.18.2021 By Keith Nunes Plant-based foods, sustainability and functional ingredients are all on the rise.Read More
Givaudan acquiring DDW, The Color House 10.12.2021 By Keith Nunes Acquisition is part of Givaudan’s strategy to expand its food ingredients portfolio.Read More
Supply chain disruptions hinder Lamb Weston’s profitability 10.11.2021 By Keith Nunes Inflation, logistics disruptions and a poor potato crop are impacting the company.Read More
Conagra benefiting from increase in at-home demand 10.02.2020 By Keith Nunes Company sees elevated levels of at-home consumption continuing.Read More
C.B.D., cannabis top restaurant chef survey 01.15.2019 By Keith Nunes National Restaurant Association also pegs zero-waste cooking as a trend.Read More
Edible cannabis regulatory proposal published by Health Canada 01.08.2019 By Keith Nunes Ensuring public safety is central to the proposed regulations.Read More