Woodland Foods to distribute African fonio products 06.27.2019 By Sam Danley Natural ingredient supplier teams up with African food brand to bring the ancient grain to North America.Read More
Former PepsiCo exec to join Yum! as c.f.o. 06.27.2019 By Sam Danley Chris Turner will assume new role on Aug. 8.Read More
Dawn Foods acquires Ardent Mills’ Ontario ingredient mix facility 06.24.2019 By Sam Danley Will allow company to expand Canadian reach.Read More
Bay State opens new grain milling facility in California 06.24.2019 By Sam Danley New site provides a significant space increase and enhanced capabilities for new product introductions.Read More
Amy’s Kitchen plans first East coast vegetarian kitchen 06.24.2019 By Sam Danley The vegetarian kitchen will add 680 new jobs to the mid-Hudson region.Read More
Denali Ingredients unveils new line of baked inclusions 06.21.2019 By Sam Danley The company is opening a new, 98,000-square-foot manufacturing facility in greater Milwaukee.Read More
Blue Diamond expanding in California 06.20.2019 By Sam Danley The new warehouse will increase Blue Diamond’s receiving capacity by 25%.Read More
F.D.A. submits final guidance on added sugar labeling 06.19.2019 By Sam Danley The guidelines provide clarification for companies that produce single-ingredient sugars and syrups, as well as certain cranberry products.Read More
Lamb Weston completes facility expansion in Oregon 06.18.2019 By Sam Danley More than 500 employees will make 750 million lbs of frozen french fries at the expanded facility each year.Read More
Sara Lee Frozen Bakery opens new R.&D. center 06.18.2019 By Sam Danley Facility will allow the company’s marketing and product development teams to work side-by-side.Read More