Home » Authors » Taryn Parker

Taryn Parker

Taryn Parker is the digital media associate editor of Baking & Snack. She joined the magazine in 2020. She has a bachelor's degree in journalism and psychology from the University of Missouri.

Connect with Taryn Parker on LinkedIn or via email.

Articles

ARTICLES

BBF Limited aims to reduce plastic in packaging

02.08.2021

By Taryn Parker

The company sets goal to annually remove 22 tons of plastic.

BakingTech 2021 focuses on the future

02.04.2021

By Taryn Parker

The virtual conference will host keynote speakers, panels and networking receptions.

Europastry’s Cristal bread line introduced to United States

01.29.2021

By Taryn Parker

Company adds range made from 100% natural ingredients to American market.

Surgeon General report features Greyston Bakery

01.28.2021

By Taryn Parker

A partnership between the bakery and Westchester Jewish Community Services improves the lives of Greyston employees.

BEMA promotes Bowers, Allen

01.21.2021

By Taryn Parker

Both were recognized for their support and effort at BEMA.

Nellson selects Filion as CEO

01.15.2021

By Taryn Parker

Former chief executive officer of Multibar will assume new role.

TMG acquires Canadian-based ABI

01.06.2021

By Taryn Parker

Acquisition strengthens equipment offerings for both companies.

Europastry commits to sustainable wheat

12.30.2020

By Taryn Parker

Baking manufacturer sets sustainability targets for 2021.

Pretzel Pete introduces Seasoned Pretzel Pieces

12.28.2020

By Taryn Parker

Pretzel snack company launches new combo flavors.

Lee Sanders, American Bkaers Association

Sanders named 2021 recipient of Fischer award

12.23.2020

By Taryn Parker

President of the Society of Bakery Women to receive American Society of Baking’s distinguished service award.

View All Articles by Taryn Parker

Featured Webinars

13
Mar
2025
Register
Labor, Maintenance, and Innovation Solutions in Baking and Snack Manufacturing

Current Issues & Directories

Popular Galleries

General Mills, McKee Foods granted patents
- Five manufacturers and suppliers were issued patents
Valentine's Day products 2025
Brands from General Mills to Krispy Kreme are feeling the spirit of the season.

Design, CMS, Hosting & Web Development :: ePublishing

Taryn Parker

ARTICLES

BBF Limited aims to reduce plastic in packaging

BakingTech 2021 focuses on the future

Europastry’s Cristal bread line introduced to United States

Surgeon General report features Greyston Bakery

BEMA promotes Bowers, Allen

Nellson selects Filion as CEO

TMG acquires Canadian-based ABI

Europastry commits to sustainable wheat

Pretzel Pete introduces Seasoned Pretzel Pieces

Sanders named 2021 recipient of Fischer award

Featured Webinars

13

Labor, Maintenance, and Innovation Solutions in Baking and Snack Manufacturing

Current Issues & Directories

Popular Articles

Mondelez’s plan for greater share in cakes and pastries

Flowers ‘well-prepared’ for changing consumer preferences in bread

Cargill to close cocoa facility in Pennsylvania

More than 2 million FGF Brands donuts, pastries recalled

Popular Galleries

General Mills, McKee Foods granted patents

Valentine's Day products 2025