Rubicon Bakers’ robust R&D team allows the bakery to develop products in trending flavors, formats, sizes and more.

The second-ever SNX saw a 35% increase in attendance from its inaugural show.

Top trends discussed at the SNX 2024 panel included flavor mashups, global varieties and demand for cleaner labels.

Closely aligned brand identities and geographic proximity made the acquisition a no-brainer for Rubicon in expanding its production capacity. 

Bakers must ensure the depositing of fillings won’t result in product leakage or damage the laminated dough and any inclusions in the filling.

The bakery is committed to reshaping its local community and the industry, and has taken steps to share that message with the world.

The growing use of data and analytics lets bakers closely monitor production and minimize opportunities for waste.

Modularity in the makeup and laminating is key for bakers producing a wide range of products.

The bakery takes pride in its manual operation, with its workforce driving every task on the floor. 

Five emerging brands will pitch their products for a chance to win $10,000 at SNX’s “SNAC Tank” competition.