The 68,000-square-foot facility will serve as an innovation center for Hinds-Bock and Inline Filling Systems.
 

Continuous mixing allows bakers to boost throughput and achieve critical labor savings.

Sustainable packaging is a growing trend across the food industry, but finding a package that resonates with consumers while being truly sustainable can be difficult.

Consumers’ evolving snacking habits were discussed during Pack Expo 2023, held Sept. 11-13 in Las Vegas.

Natural sweeteners boost the appeal of baked goods in many ways, but using them to replace sugar may pose challenges.
 

Familiar sweeteners like malt and honey, as well as emerging varieties like agave and monk fruit, have found increasing appeal among label-conscious consumers.

The fermenter is the 10^th at the plant and marks the facility’s fourth expansion.

Michael Bultel, Lesaffre North America baking business development manager, shares how bakers can achieve critical cost savings on ingredients.

With more consumers avoiding sugar and artificial sweeteners, natural sweeteners are proving to thread the needle on what these shoppers want.

Sujata Malhotra has been promoted to the position, effective Dec. 31, 2023.