The show, scheduled for Sept. 14-17, 2025, at the Las Vegas Convention Center, will offer full access to IBIEducate for those who register.

Frozen doughs offer many benefits for bakers and their customers, but the freezing process poses its own challenges as well.

The state-of-the-art, highly automated facility took years to perfect.

The 50,000-square-foot expansion to the Keokuk, Iowa, plant increases capacity and supports the local workforce. 

Hartranft shares the benefits of switching from a direct gas-fired oven to the company’s Emithermic XE Oven.

From raw ingredient handling all the way to the freezer, only three people are needed to operate an entire waffle line at the company’s new plant.

The company recently opened a state-of-the-art facility and is launching its products into retail.

This includes premium donuts that can be sold at a higher price point and products with a greater shelf life.

The association will host its inaugural Chemistry, Quality and Technology Conference Oct. 16-17 in Schaumburg, Ill.

Manufacturers turn to semi- and fully automated solutions depending on their labor needs.