John Reidy is senior digital media editor for World Grain, covering the grain, milling and feed industries. He spent 25 years in newspapers as a reporter and editor and has been an editor in the grain industry since 2019. He joined Sosland Publishing Company in 2021. He is a graduate of Creighton University with a degree in journalism.
Mar
2025
Five manufacturers and suppliers were issued patents
The American Society of Baking's BakingTech 2025 was held Feb. 16-18 in Orlando, Florida.