The company is growing its baked snack selections.

The technique could reduce packaging, transportation costs.

The new cakes feature swirled batter.

The company aims to make sustainability more accessible.

The company is focusing on increasing product nutrients, accessibility.

The new product joins two other cookie-themed pastries.

The southern flour and cornmeal producer expands its product line for easy baking. 

The New England company targets new key markets with sweet treats. 

The company’s consumer brand design remains unchanged.

Sustainability is the focus of both women-owned companies.