The company’s panels will provide two-thirds of its annual power usage.

Expands frozen pasta portfolio. 

Andrew Burke has been with the company since 2019.

Company pushes high-fiber ingredient beyond pasta.

Product line initially launched last year.

Siemer Milling will remain the primary wheat flour supplier for Krusteaz.

Arjan Stephens succeeds his mother, Ratana Stephens. 

Company invests in regenerative agriculture practices.

Will consolidate peanut-based formulas to one location.

The olive and za’atar crisps are gluten- and dairy-free.