Burcon expands plant-based protein line 12.04.2024 By Brooke Just Adds Peazazz C pea protein.Read More
Oobli’s sweet protein monellin receives ‘no questions’ letter 12.04.2024 By Brooke Just The ingredient is the company’s second to achieve GRAS status.Read More
Kerry highlights 2025 food, beverage trends 11.28.2024 By Brooke Just Company’s 2025 Taste Trends report identifies six key themes.Read More
Ingredion welcomes Mark Karns to leadership team 11.27.2024 By Brooke Just Karns will oversee corporate development, M&A. Read More
Barry Callebaut introduces upcycled cacao fruit 11.26.2024 By Brooke Just Line may be used in confectionery, ice cream, beverages, dairy, snacks.Read More
Ingredion, Lantmännen in new pact 11.20.2024 By Brooke Just Partnership developing plant-based proteins for European market.Read More
Lancaster Colony to add sauce and dressing facility 11.19.2024 By Brooke Just $75 million deal in works with Winland Foods.Read More
Campbell Soup Co. shakes up leadership team 11.15.2024 By Brooke Just Company promotes Daniel L. Poland, Cassandra Green to new positions.Read More
Nooish offers spin on matzo ball soup 11.15.2024 By Brooke Just Sarah Nathan launched the company to modernize Jewish cuisine. Read More
Chipotle has a new CEO 11.12.2024 By Brooke Just Scott Boatwright has been the company’s interim CEO since August.Read More