Apply the internal customer principle to transform bakery maintenance departments into a more proactive part of the organization.

Using an affinity diagram process can help bakeries complete goals on time and on budget.

Implementing pre-flight procedures to check the reassembly of machines and systems can save time and money.

Applying the fix or repair daily (FORD) approach can improve bakery maintenance.

Start a strict regimen for problem-solving in a bakery to create long-lasting improvements.

A GoPro camera provides a priceless tool for checking how well an oven is functioning.
 

Starting with the basics can help manage quality control in a bakery. 

Proper maintenance can improve the quality and speed of a production line.

Locating where a line is most efficient delivers increased output, low waste and minimal downtime.

Here’s how attending trade school can lead to a career in the baking industry.