Pro Tip: Visualizing tasks can help bakeries prioritize workload 11.21.2024 By Jeff Dearduff Using an affinity diagram process can help bakeries complete goals on time and on budget.Read More
Pro Tip: Proper liftoff maximizes efficiency 10.16.2024 By Jeff Dearduff Implementing pre-flight procedures to check the reassembly of machines and systems can save time and money.Read More
Pro Tip: Applying the FORD principle to ensure bakery success 09.18.2024 By Jeff Dearduff Applying the fix or repair daily (FORD) approach can improve bakery maintenance.Read More
Pro Tip: Getting into a groove to solve mechanical problems 08.21.2024 By Jeff Dearduff Start a strict regimen for problem-solving in a bakery to create long-lasting improvements.Read More
Pro Tip: Use video cameras for oven inspections 06.17.2024 By Jeff Dearduff A GoPro camera provides a priceless tool for checking how well an oven is functioning. Read More
Pro Tip: Understanding the benefits of systematic troubleshooting 05.15.2024 By Jeff Dearduff Starting with the basics can help manage quality control in a bakery. Read More
Pro Tip: Ensure production lines are square, level and plumb 04.17.2024 By Jeff Dearduff Proper maintenance can improve the quality and speed of a production line.Read More
Pro Tip: Finding the sweet spot to optimize line production 03.20.2024 By Jeff Dearduff Locating where a line is most efficient delivers increased output, low waste and minimal downtime.Read More
Pro Tip: Recognizing the benefits of trade school 02.21.2024 By Jeff Dearduff Here’s how attending trade school can lead to a career in the baking industry.Read More
Pro Tip: Using slow-motion video to solve equipment problems 01.24.2024 By Jeff Dearduff Video can help capture production issues that might not be visible to the naked eye.Read More