Articles by Donna Berry

Special report: Going gluten-free

03.05.2014

Consumer demand has spurred the development of ingredient technologies to grow the market.

Slideshow: Explore a new world of variety flours

02.28.2014

When setting sail for whole grain applications, bakers can follow new opportunities but should expect a change of direction in formulating.

Greek yogurt’s rise continues

02.18.2014

By Donna Berry

Innovation is at the heart of expanding per capita consumption and the category.

Fats and oils: The new breed

01.31.2014

By Donna Berry

Governmental restrictions and consumer demands have bakers seeking out more trans fat alternatives.

Capitalizing on growing passion for cheese

01.28.2014

By Donna Berry

Cheese is showing up in a wide variety of products, and demand continues to increase.

Dessert trends 2014: Sweet, single and ready to please

01.06.2014

By Donna Berry

Out-of-home dessert consumption is on the rise as consumers expand their definition of “dessert” to include more nontraditional items, Technomic says.

Working behind the scenes

11.30.2013

By Donna Berry

Probiotics hold the key to better human health if the beneficial microorganisms can survive the oven. Click to view slideshow.

Just add chocolate: Indulgent dairy product development

11.04.2013

By Donna Berry

Chocolate and cocoa add a wide variety of flavor and function to dairy products.

The not-so-secret weapon

10.31.2013

By Donna Berry

As today’s consumers continue to seek health benefits in their baked foods, protein packs a healthful punch.

Most of us: not-so-healthy eaters

09.30.2013

By Donna Berry

NPD Group report shows eating habits don’t line up with perception.

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Articles by Donna Berry

Special report: Going gluten-free

Slideshow: Explore a new world of variety flours

Greek yogurt’s rise continues

Fats and oils: The new breed

Capitalizing on growing passion for cheese

Dessert trends 2014: Sweet, single and ready to please

Working behind the scenes

Just add chocolate: Indulgent dairy product development

The not-so-secret weapon

Most of us: not-so-healthy eaters

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