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Articles by Max Sosland

B&G Foods c.e.o. optimistic about Ortega brand

06.09.2016

By Max Sosland

Brand now has more than $115 million in annual sales.

Researchers unlock key to providing more accurate trend analysis

06.09.2016

By Max Sosland

Study shows decline in home-prepared food.

Nestle commits to nutritional improvement, product diversification

06.08.2016

By Max Sosland

Company identifies core themes in Creating Shared Value Report.

Slideshow: New products from Hain Celestial, Hungry Jack, Simply 7

10.06.2014

By Max Sosland

Hain Celestial stackable chips, Hungry Jack pancake mixes and syrup flavors, and Simply 7 chips hit the market.

Dunkin’ Donuts continues international expansion

09.30.2014

By Max Sosland

Quick-service chain to build 25 restaurants throughout Austria over next five years.

More funds made available for SNAP participants

09.30.2014

By Max Sosland

N.I.F.A. offering $31.5 million to provide healthy foods.

MGP Ingredients expands Schrick’s role

09.29.2014

By Max Sosland

Will serve as v.p. of production and engineering.

U.S.D.A. unveils new risk-management programs

09.29.2014

By Max Sosland

Effort part of larger reformation of U.S. farm programs.

U.S.D.A. acquires toxin-identification system

09.29.2014

By Max Sosland

Protea LAESI DP-1000 is able to identify and screen for mycotoxins in food.

Bassetts adding artisan dinner rolls

09.25.2014

By Max Sosland

150-year-old ice cream distributor will offer a variety of rolls.

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