Synergy establishes new nutrition laboratory.

All 18 categories followed by Milling & Baking News post gains.

Minneapolis-based firm provides co-investment to help finance the transaction.

Calls it a ‘one-stop shop’ for taste, texture and health solutions.

Company says it accelerates dough development time.

Mariana Haddad has been with the company since 2013.

Convenience store chain introducing larger sizes as part of growth strategy.

Joins company’s English muffins and ciabatta rolls as school offerings.

Karla Schlieper most recently was president of the Southern Cone region.