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Articles by Matt Hamer

S.F.A. inducts 26 into Specialty Food Hall of Fame

05.11.2017

By Matt Hamer

The Specialty Food Association will honor inductees at a June 25 ceremony.

Tortilla industry set up to succeed

05.03.2017

By Matt Hamer

I.R.I. presents data that casts favorable futures for tortillas and other ethnic foods.

Three inducted into T.I.A. Hall of Fame

05.03.2017

By Matt Hamer

The Tortilla Industry Association honors influential members and their contributions.

Ellison Bakery snags significant investment

04.25.2017

By Matt Hamer

Blackford Capital invests in Fort Wayne, Ind., bakery.

Speakers announced for SAVE FOOD Congress 2017

04.25.2017

By Matt Hamer

The event will take place during interpack 2017 in Düsseldorf, Germany.

Uniform, consistent flaker

04.10.2017

By Matt Hamer

High-fiber resistant starch

04.04.2017

By Matt Hamer

Durable weld belt

04.03.2017

By Matt Hamer

AIBTM opens Bakery Ingredient Library, publishes new book

03.23.2017

By Matt Hamer

Baking institute aims to better inform students and the industry at large about ingredient usage.

Rademaker promotes new president

03.22.2017

By Matt Hamer

Eric Riggle takes on new leadership role after years with the company.

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