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Matt Hamer

Matt Hamer

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ARTICLES

A deeper look at A.B.A.’s Cookie and Cracker Academy

07.20.2017

By Matt Hamer

A.B.A.’s Robb MacKie and Dave Van Laar break down the significance of the organization’s revamped coursework.

Bosch and BillerudKorsnäs collaboration wins sustainability award

07.17.2017

By Matt Hamer

Dry foods solution takes award in bio-based packaging category.

Little Caesars moves into South America

07.17.2017

By Matt Hamer

Value pizza chain now has locations in six continents.

The top six international food trends for 2017

07.14.2017

By Matt Hamer

Mintel outlines what eaters all over the world are looking for in its 2017 Global Food and Drink trends report.

MGPI hires director of financial planning and analysis

07.14.2017

By Matt Hamer

Pamela Hermesch adds her business and financial experience to the ingredient company.

Frito-Lay goes wild with flavors

07.13.2017

By Matt Hamer

The fourth edition of the ‘Do Us a Flavor’ contest boosts potential winners ranging from classic to wild ethnic flavors.

Teasdale acquires Rudy’s Tortillas

07.13.2017

By Matt Hamer

Food service tortilla manufacturer added to roster of private label brands owned by Teasdale.

Cyberattack hits Mondelez International’s top line

07.07.2017

By Matt Hamer

The company estimates it may lose 300 basis points of second quarter revenue growth due to the attack.

Fuchs North America holds headquarters grand opening

07.06.2017

By Matt Hamer

New facility contains expanded testing and manufacturing capabilities.

Middleby acquires Sveba Dahlen Group

07.05.2017

By Matt Hamer

Producers of Sveba Dahlen, Glimek and Bear Varimxer equipment under new parent company.

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