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Articles by Rebekah Schouten

Birch Benders keto-friendly and organic baking mixes and frosting

Birch Benders launches line of keto and organic baking offerings

02.08.2021

By Rebekah Schouten

Collection includes frostings and cake and brownie mixes.

Chickapea launches new plant-based pasta portfolio

02.03.2021

By Rebekah Schouten

+Greens products are made with only chickpeas, lentils, kale and spinach.

Noodles & Company now serving cauliflower gnocchi

02.02.2021

By Rebekah Schouten

Plant-based offering featured in two new dishes.

New products from Mondelez, Kellogg, Frito-Lay

Slideshow: What’s new from Mondelez, Kellogg, Frito-Lay

02.01.2021

By Rebekah Schouten

CPG companies innovate under their staple brands.

General Mills debuts five new baking products

01.29.2021

By Rebekah Schouten

Betty Crocker's new seasonal lineup includes frosting, baking kits and mixes.

Pebbles cereal heads to ice cream aisle

01.27.2021

By Rebekah Schouten

Light ice cream launches to celebrate cereal’s 50th birthday.

Kellogg's Special K Keto-Friendly Snack Bars

Kellogg launches keto snack bars under Special K brand

01.27.2021

By Rebekah Schouten

Each bar contains 1 gram of sugar.

Hershey introduces the Whozeewhatzit Bar

01.27.2021

By Rebekah Schouten

Candy bar is the Whatchamacallit brand’s first new bar in a decade.

Tate & Lyle names new CFO

01.22.2021

By Rebekah Schouten

Vivid Sehgal to succeed Imran Nawaz.

Mondelez, Hometown Food collaborate on new baking mixes

01.20.2021

By Rebekah Schouten

Funfetti Oreo products debut.

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Articles by Rebekah Schouten

Birch Benders launches line of keto and organic baking offerings

Chickapea launches new plant-based pasta portfolio

Noodles & Company now serving cauliflower gnocchi

Slideshow: What’s new from Mondelez, Kellogg, Frito-Lay

General Mills debuts five new baking products

Pebbles cereal heads to ice cream aisle

Kellogg launches keto snack bars under Special K brand

Hershey introduces the Whozeewhatzit Bar

Tate & Lyle names new CFO

Mondelez, Hometown Food collaborate on new baking mixes

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Capital Spending Insights for 2025

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Labor, Maintenance, and Innovation Solutions in Baking and Snack Manufacturing

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