Susan Reidy is senior editor with World Grain and editor of the Grain & Milling Annual. She has 21 years of experience covering the grain handling and milling industries, the past 17 years with Sosland Publishing Company. She received a bachelor’s of journalism degree from the University of Missouri-Columbia.
Connect with Susan Reidy on LinkedIn or via email.Mar
2025
Five manufacturers and suppliers were issued patents
The American Society of Baking's BakingTech 2025 was held Feb. 16-18 in Orlando, Florida.