Articles by Beth Day

Connecting with consumers

05.03.2016

By Beth Day

Wholesale bakers find big benefits by engaging with consumers via social media.

01.14.2016

By Beth Day

With a burgeoning number of diverse ethnic baked goods, US consumers can experience a world of international cuisine without leaving their hometowns.

08.03.2015

By Beth Day

In an effort to jump on board the digestive health trend, more bakers are adding probiotics to food.

08.01.2015

By Beth Day

This category continues to experience tremendous growth and a brighter future.

06.30.2015

By Beth Day

Amid tighter USDA regulations and a general demand for healthier foods, school foodservice requires more — and better — nutritious options.

03.31.2015

By Beth Day

Bar producers position products to serve consumers’ healthy lifestyles by matching nutrition with function.

SupplySide West highlights
Check out highlights from SupplySide West held Oct. 28 - 31 in Las Vegas.
Radie B.V., Pavan granted patents
Five manufacturers and suppliers were issued patents.

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