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Articles by Shane Whitaker

Sugar Bowl finds its focus

06.30.2012

By Shane Whitaker

Sugar Bowl Bakery concentrates on six core products to drive growth.

Sugar Bowl finds its focus

06.30.2012

By Shane Whitaker

Sugar Bowl Bakery concentrates on six core products to drive growth.

Providing service after the sale

06.30.2012

By Shane Whitaker

Field technicians address equipment issues as well as train operations, maintenance and sanitation personnel.

Chilled flour promotes consistency

06.18.2012

By Shane Whitaker

Inline systems cool baked food’s main dry ingredient before it enters the mixer.

Adding Pizzazz to Frozen Pizzas

06.14.2012

By Shane Whitaker

More premium and healthful offerings help boost sales.

Private label frozen pizza sees strong growth

05.31.2012

By Shane Whitaker

Store brand sales jump 14.5% this past year.

Adding Pizzazz to Frozen Pizzas

05.31.2012

By Shane Whitaker

More premium and healthful offerings help boost sales.

Mixing takes a turn

05.31.2012

By Shane Whitaker

Company introduces a new method for making dough.

Targeting dough temperatures

05.31.2012

By Shane Whitaker

How to ensure that dough exists the mixer not too hot or too cold.

Focused on food safety

04.30.2012

By Shane Whitaker

Sanitary designs permit better cleaning and safe food processes.

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