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Articles by Shane Whitaker

GMA to explore critical food issues

02.04.2013

By Shane Whitaker

Forum will connect sound science and responsible solutions

IBIE: Where business gets done

01.31.2013

By Shane Whitaker

Sosland Publishing Co. to serve as an Official Media Sponsor at Baking Expo 2013.

Further automating formation

01.31.2013

By Shane Whitaker

Equipment manufacturers develop new machines to make baked foods more efficiently.

New oven technologies improve uptime

01.31.2013

By Shane Whitaker

Lube-free chains and chain diagnostic system assist with maintenance programs.

Attaining the best bake

01.31.2013

By Shane Whitaker

Equipment manufacturers add new systems for flexibility, reliability, energy efficiency and consistency.

Delivering versatility and variety

01.31.2013

By Shane Whitaker

Sheeting and laminating system designs often can create a range of products on single line.

Delivering versatility and variety

01.31.2013

By Shane Whitaker

Sheeting and laminating system designs often can create a range of products on single line.

Finding global green solutions

01.16.2013

By Shane Whitaker

Kraft Foods’ biscuit team collaborated across the Atlantic for sustainable solutions.

AIB teaches ‘All About Baking’

01.14.2013

By Shane Whitaker

Course provides a broad overview to the ingredients and processes related to modern wholesale baking.

Automating dough handling

01.14.2013

By Shane Whitaker

Pumps, chunkers and conveyers efficiently transfer dough from mixing to makeup without damaging or adding significant heat during this process.

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Articles by Shane Whitaker

GMA to explore critical food issues

IBIE: Where business gets done

Further automating formation

New oven technologies improve uptime

Attaining the best bake

Delivering versatility and variety

Delivering versatility and variety

Finding global green solutions

AIB teaches ‘All About Baking’

Automating dough handling

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