While flour dusters can place a layer of flour onto surfaces to keep dough from sticking, they also are used to dispense toppings to finished baked foods.

Dazzling with drizzles

04.30.2013

By Shane Whitaker

Icings add value to baked foods, and by drizzling on icing strings, bakeries create unique-looking products.

Finishing flourishes add value

04.30.2013

By Shane Whitaker

Automated topping systems must offer consistency and accuracy to enhance baked foods.

Mondel?z to keynote B&CMA conference

04.11.2013

By Shane Whitaker

Chilling more than flour

04.08.2013

By Shane Whitaker

Processors can cool ingredients during transfer process.

View All Articles by Shane Whitaker

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Shane Whitaker

ARTICLES

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Using robotics in distribution

Automating distribution systems

Dusting product with fines like flour

Dazzling with drizzles

Finishing flourishes add value

Mondel?z to keynote B&CMA conference

Chilling more than flour

Current Issues & Directories

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