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Leah Sosland

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Tim Hortons to make move into Minnesota

06.09.2016

By Leah Sosland

Quick-service restaurant chain inks deal with Restaurant Development Partners.

Pepperidge Farm introduces Farmhouse Hearty Buns

06.09.2016

By Leah Sosland

New buns are available in white, Rustic potato and stone ground wheat.

B.B.U. launches ‘America’s Better Sandwich’ recipe contest

06.09.2016

By Leah Sosland

Grand prize is $25,000 in cash.

ConAgra to invest $200 million in Lamb Weston facility

06.09.2016

By Leah Sosland

Expansion includes addition of a French fry processing line.

Understanding the role of food store access in shaping food choices

06.09.2016

By Leah Sosland

Amber Waves article looks at latest research on what components factor into what food a person will buy.

General Mills partners with Organic Valley

06.09.2016

By Leah Sosland

Company to help transition dairy farms into organic certification.

Bob’s Red Mill launches paleo baking flour blend

06.08.2016

By Leah Sosland

Company says release was spurred by the success of nut flours.

Oprah Winfrey files trademark for food and beverage line

06.08.2016

By Leah Sosland

'Queen of Media' looks to conquest the kitchen.

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