New Cinnamon Squares available this week only.

Has become a major player in Southern California bread category.

Price of bread reduced as part of new campaign.

One new donut joins three-donut collection.

Dessert coming to restaurants nationwide in December.

Carlo’s Bakery products launching at 3,000 locations.
 

First of series of locations is in Fife, Wash.
 

Will be restaurant chain’s third baking facility.

Eric Lavinder joins company from Duck Donuts.

Meg Galus has two decades of experience.