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Articles by Len Heflich

Len Heflich: Time to kill nutrition labeling initiatives

12.06.2017

By Len Heflich

Scrapping guidelines and starting over would benefit consumers, Mr. Heflich said.

Unwrapping the recall riddle

11.20.2017

By Len Heflich

Labeling changes present new risks for bakers.

How should bakers reduce allergen recalls?

11.06.2017

By Len Heflich

Progress has been made, but much more must be done to eliminate allergen contamination.

How should bakers reduce allergen recalls?

10.30.2017

By Len Heflich

Progress has been made, but much more must be done to eliminate allergen contamination.

Food safety: What can go wrong?

08.18.2017

By Len Heflich

In risk assessment, it’s always important to ask the right questions.

Tips for a safer bakery environment

05.15.2017

By Len Heflich

An integrated food safety plan must link the baking process to both vendors and consumers.

Audit vs. assessment

03.13.2017

By Len Heflich

Safe food practice is evolving to a more complete inspection model.

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Articles by Len Heflich

Len Heflich: Time to kill nutrition labeling initiatives

Unwrapping the recall riddle

How should bakers reduce allergen recalls?

How should bakers reduce allergen recalls?

Food safety: What can go wrong?

Tips for a safer bakery environment

Audit vs. assessment

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Popular Galleries

SupplySide West highlights

Radie B.V., Pavan granted patents