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Articles by Andy Nelson

IDDBA president stresses importance of food safety, transparency

06.13.2018

By Andy Nelson

Blockchain technology expected to play prominent role going forward.

Prairie City Bakery makes mark in c-stores

04.23.2018

By Andy Nelson

Muffin tops maker also offers rolls, donuts and cakes.

Toufayan sets sights on organic flatbread expansion

01.31.2018

By Andy Nelson

Gilfert says company ‘looking for something a little different for consumers.’

C-store breakfast sandwich demand surges

01.22.2018

By Andy Nelson

As a result, more options are hitting the market.

Decorated cookies making a mark

12.28.2017

By Andy Nelson

Instore bakeries see eye-popping designs as way to stand out on the shelf.

La Farm Bakery’s artisan roots run deep

12.27.2017

By Andy Nelson

Focus is on each single piece of dough and its fermentation to craft the single best loaf.

Mediterra working to elevate the bread scene

12.26.2017

By Andy Nelson

Artisan baker does most of its production by hand.

Bread Alone in midst of artisan bread renaissance

12.11.2017

By Andy Nelson

New York-based baker putting a lot of work into telling its story.

Food safety drives sandwich automation

12.08.2017

By Andy Nelson

Labor cost also a factor in companies making the transition.

New flatbread products spark category

12.04.2017

By Andy Nelson

Industry leaders look to revive segment.

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