Milling organizations reshaping flour safety standards 06.05.2018 By Dr. Hikmet Boyacioglu Recent E. coli outbreaks make ingredient security a top concern.Read More
Flour mills take steps to ensure safe flour supply 05.22.2018 By Dr. Hikmet Boyacioglu Consumers need to be sure flour is sourced, handled and processed safely from farm to fork.Read More
Unlocking the health benefits of soy flours 09.20.2017 By Dr. Hikmet Boyacioglu In a world where consumers are searching for more protein, soy flours add value to many formulations.Read More