Flowers unveils new Nature’s Own, Tastykake items 04.25.2023 By Josh Sosland New lineup includes keto friendly loaf.Read More
Is upcycling a distraction from finding food waste solutions? 04.20.2023 By Josh Sosland Landfill rate culprits are food retailers (21% of wasted food), foodservice (72%) and residential (66.2%). Read More
PHM names new CEO; to focus on milling 04.18.2023 By Josh Sosland Gina Steffens had been chief legal counsel.Read More
Harrington says ABA to step up efforts on tight labor 04.18.2023 By Josh Sosland Topic to be focal point of upcoming strategic planning process.Read More
ABA, NAMA in coalition opposing Gabriel bill 04.17.2023 By Josh Sosland Would ban potassium bromate, other chemicals.Read More
Profits remain strong at Ardent Mills 04.07.2023 By Josh Sosland Conagra equity method earnings top $50 million.Read More
Pension fund relief will benefit workforce and baking companies 04.06.2023 By Josh Sosland Many Multi-Employer Pension Plans (MEPPs) have been underfunded since the early 2000s. Read More
Dell brings baking priorities into focus 03.31.2023 By Josh Sosland Commits to strengthening ABA advocacy efforts.Read More
Grain Craft sees broader horizons ahead as ingredient supplier 03.30.2023 By Josh Sosland Company president predicts growth, citing innovation.Read More
Long-term food intake trends pose challenges for grain-based foods 03.28.2023 By Josh Sosland The grain-based foods industry has historically struggled to convince the US Departments of Agriculture and Health and Human Services to cast grains in the positive light. Read More