Fire causes severe damage to Pendleton flour mill 08.10.2022 By Josh Sosland Grain Craft says no injuries suffered in major fire.Read More
A different world confronts baking at IBIE 2022 08.10.2022 By Josh Sosland The past three years brought three significant changes to the baking industry. Read More
Hostess sees supply chain issues as extra tough 08.04.2022 By Josh Sosland Shorter shelf life creates challenges for bakers.Read More
Hostess gives workers bonuses up to $1,000 08.04.2022 By Josh Sosland Supply chain disruptions required schedule adjustments.Read More
Whole wheat flour production remains depressed 08.02.2022 By Josh Sosland Quarterly total down 7% after promising first quarter.Read More
Growing defense of refined grains more difficult to ignore 07.28.2022 By Josh Sosland Impending scientific publication builds case that refined grain intake does not increase risk of type 2 diabetes (T2D).Read More
Ardent Mills caps year with strong fourth quarter 07.28.2022 By Josh Sosland Conagra leadership highlights milling company results.Read More
Bimbo sees consumer demand holding up solidly 07.22.2022 By Josh Sosland Second quarter sales strong but margins pressured.Read More
Commentary debunks grains/type 2 diabetes link 07.14.2022 By Josh Sosland Findings at odds with Dietary Guidelines committee conclusions.Read More
With Nexus launch, BEMA putting industry optimism into action 07.14.2022 By Josh Sosland BEMA hopes to attract the industry's future leaders with new event.Read More