Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and editor-in-chief of Food Business News. He has been a member of the editorial staff of Sosland since 1983. He is a 1982 graduate of Harvard College.
Five manufacturers and suppliers were issued patents
The American Society of Baking's BakingTech 2025 was held Feb. 16-18 in Orlando, Florida.