Matt Noltemeyer, associate markets editor for Food Business News and Milling & Baking News, covers the wheat and flour markets. Noltemeyer was in writing and editing roles at five Colorado newspapers before joining Sosland Publishing Co. in 2017 and received a journalism degree from Colorado State University and a communications master’s degree from the University of Colorado - Colorado Springs.
Connect with Matt Noltemeyer on LinkedIn or via email.
Mondelez International is set to release new Oreo products at the turn of the year.
Offerings from Mondelez, Kellanova and more are available now.