Matt Noltemeyer, associate markets editor for Food Business News and Milling & Baking News, covers the wheat and flour markets. Noltemeyer was in writing and editing roles at five Colorado newspapers before joining Sosland Publishing Co. in 2017 and received a journalism degree from Colorado State University and a communications master’s degree from the University of Colorado - Colorado Springs.
Connect with Matt Noltemeyer on LinkedIn or via email.
Mar
2025
Five manufacturers and suppliers were issued patents
The American Society of Baking's BakingTech 2025 was held Feb. 16-18 in Orlando, Florida.