Articles by Theresa Cogswell

Theresa Cogswell: Finding Balance

02.28.2011

A difficult economy plus a cost-sensitive market challenge bakers trying to cope with commodity cost volatility. Do it right, or consumers will notice.

Chemical Leavening: Dialing Down the Sodium

12.10.2010

By Theresa Cogswell

Reduce the sodium — but keep the taste — by selecting calcium-based leavening acids.

Working to Make Zero-trans Oils Melt in the Mouth

12.06.2010

By Theresa Cogswell

Shortenings and oils provide many important functions in bakery and snack applications: texture, mouthfeel, flavor, sliceability and volume.

Working to Make Zero-trans Oils Melt in the Mouth

12.06.2010

By Theresa Cogswell

Shortenings and oils provide many important functions in bakery and snack applications: texture, mouthfeel, flavor, sliceability and volume.

Chemical Leavening: Dialing Down the Sodium

11.30.2010

By Theresa Cogswell

Reduce the sodium — but keep the taste — by selecting calcium-based leavening acids.

Chemical Leavening: Dialing Down the Sodium

11.30.2010

By Theresa Cogswell

Reduce the sodium — but keep the taste — by selecting calcium-based leavening acids.

Working to Make Zero-trans Oils Melt in the Mouth

10.31.2010

By Theresa Cogswell

Shortenings and oils provide many important functions in bakery and snack applications: texture, mouthfeel, flavor, sliceability and volume.

Theresa Cogswell: Examining supplier partnerships

08.31.2010

By Theresa Cogswell

Bakers must learn to ask the questions and manage the process.

A Natural Way to Inhibit Mold

08.17.2010

By Theresa Cogswell

Natamycin, a naturally derived antifungal, proves its use in controlling mold.

Theresa Cogswell: The Next 4-Letter Word

06.09.2010

By Theresa Cogswell

Recent proposals to cut sodium consumption may make salt the next dirty word for manufacturers and consumers alike.

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Articles by Theresa Cogswell

Theresa Cogswell: Finding Balance

Chemical Leavening: Dialing Down the Sodium

Working to Make Zero-trans Oils Melt in the Mouth

Working to Make Zero-trans Oils Melt in the Mouth

Chemical Leavening: Dialing Down the Sodium

Chemical Leavening: Dialing Down the Sodium

Working to Make Zero-trans Oils Melt in the Mouth

Theresa Cogswell: Examining supplier partnerships

A Natural Way to Inhibit Mold

Theresa Cogswell: The Next 4-Letter Word

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Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents