The Directory & Buyers Guide is the most comprehensive directory in the grain-based foods industry, focused on wholesale baking and snacks. Advertising in this indispensable resource published by Baking & Snack and Milling & Baking News provides year-round visibility for customers searching for ingredients, equipment, packaging, and related solutions.
Ad Close: January 5
Publishes: February
The Baking Hall of Fame Edition is included within the March 18 issue of Milling & Baking News and celebrates Baking Hall of Fame inductees’ careers and contributions to the baking industry, providing your brand an opportunity to honor these industry leaders’ legacies.
Ad Close: February 25
Publishes: March 18 issue of Milling & Baking News
Sosland Publishing’s Corporate Profiles/State of the Industry Report offers a unique opportunity to boost your company’s message. This special edition provides critical industry insight from our team of editorial and industry experts into the year’s most innovative food and beverage companies. These corporate profiles are complemented by an exclusive State of the Industry Report that takes a deep dive into important topics and critical issues facing the world’s top food and beverage companies in the upcoming year. Industry coverage includes grain-based foods, meat and poultry, beverages, packaged foods, pet food and treats, dairy and others.
Ad Close: October 10
Publishes: November
The Grain & Milling Annual, a joint publication of Milling & Baking News and World Grain, offers a wealth of information about North American grain and flour milling. The publication serves as a directory, a statistical resource and a historical record of the grain and milling industries in the United States, Canada, Mexico and the Caribbean. Updated and published each fall, the Grain & Milling Annual provides listings of grain companies, elevator locations and services, flour milling companies and specific mills. Also featured are grain and milling industry statistics that include grain storage and flour milling capacities, grain and flour supply/demand trends, grain and flour price charts and more.
Ad Close: September 27
Publishes: November
The annual Bakery Redbook® covers all segments of the baking industry and provides an opportunity to get your brand's message in front of a broad audience, including the combined circulation of bake, Baking & Snack, Milling & Baking News, and Supermarket Perimeter. A single advertisement will receive year-round exposure in our print edition, digital edition, and online, searchable directory.
Ad Close: May 23
Publishes: July
The Sosland Publishing Purchasing Seminar is an important event for food industry executives involved in ingredient procurement, market analysis, risk assessment, supply chain management and corporate planning. Each seminar attendee will receive a perfect bound full-color program book that contains the speakers’ PowerPoint presentations. The book provides comprehensive overview of the two-day event. Sponsors have an opportunity to highlight their brand with year-round coverage as participants continue to reference this comprehensive resource.
Ad Close: April 24
Publishes: June
