Flowers Foods, Inc. has introduced two new bread products under the Nature’s Own brand.

Nature’s Own Hawaiian bread is described by the company as a “soft-baked, sweet fruit-forward loaf.”

The company describes the new sourdough loaf as “the perfect balance of softness and a true sourdough flavor.” 

New from Sofrito Foods, LLC, the maker of Fillo’s beans and grains pouches, is a line of ready-to-eat, single-serve tamales developed for on-the-go consumption.

Available in six flavors, Walking Tamales are shelf-stable and designed to eat directly from the package but may be heated prior to eating.

Kellogg Co. brand Cheez-It is launching Cheez-It Snap’d Scorchin’ Hot Cheddar snacking crackers for a limited time this summer.

The hot cheddar flavor joins double cheese, cheddar sour cream and onion, jalapeño jack and barbecue varieties in the Snap’d product line.

Made with 100% real cheddar cheese, the hot cheddar crackers are spicy and garlicy, according to the company.  

Canyon Bakehouse LLC, a subsidiary of Flowers Foods, Inc., has introduced new brioche-style sweet rolls under the Canyon Bakehouse brand.

The new 100% whole grain sweet rolls are gluten-free and free from dairy, nuts and soy.

The company describes the sweet rolls as “soft, rich and buttery.”

Barilla is expanding its one-ingredient pasta line with the introduction of chickpea penne.

The company’s new pasta is made from chickpeas and contains 19 grams of plant protein per a 3.5 oz serving. It is also gluten-free, vegan, and non-GMO Project verified, according to the company.

Riviana Foods, Inc., a subsidiary of Madrid-based Ebro Foods, S.A., has added to its Minute Rice Cups product offering with the launch of two new varieties: jalapeño rice and jasmine rice and red quinoa.

Jalapeño rice offers a blend of onion, green peppers and jalapeños while jasmine rice and red quinoa features the Minute brand’s jasmine rice with crunchy, 100% whole grain red quinoa.

Newman’s Own Inc. has introduced a new vinaigrette and marinade dressing and three new stone-fired crust pizzas.

The garlic vinaigrette and marinade has a suggested retail price of $3.99, while the stone-fired pizzas have a SRP of $7.29. All proceeds from the sale of the products go to organizations that help children. 

Campbell Soup Co. and McCormick & Co. are partnering on another new Goldfish flavor: Old Bay Seasoned Goldfish crackers.

The new limited-edition variety includes Old Bay’s blend of 18 herbs and spices, including black pepper, paprika, celery salt and red pepper, giving the crackers what Campbell Soup describes as a “big, bold flavor combination that complements the classic, premium quality taste of Goldfish.”

Kellogg Co. is introducing a limited-edition Pringles Scorchin’ lineup in partnership with First We Feast’s Emmy Awards-nominated YouTube series “Hot Ones.”

The collection of crisps features the fiery flavors of popular wing sauces.

Pringles Scorchin’ Hot Ones come in three flavors: The Classic Hot Sauce, Los Calientes Rojo and Los Calientes Verde.

Organic tortilla chip and cracker maker RW Garcia, a subsidiary of Utz Brands, Inc. since 2021, is now offering three cracker varieties at Whole Foods Markets nationwide.

The organic crackers are available in sweet potato, everything bagel seasoning and lentil turmeric flavors. All three flavors are available in 5.5-oz boxes.